Gluten-FreeI found out in August that one of my new friends, a pastor, is on a gluten-free diet. He has to be careful at church picnics and pot lucks. When I found out that Amazon has a Gluten-Free sale going on, I quickly put together this page with stuff I've learned since he and I visited for two hours in early August (before the second time I heard him preach). Unfortunately, I'm not currently able to visit his church, but I do have his e-mail.
If a restaurant has a buffet, a gluten-free diner might have an easier time, but he still has to worry about cross-contamination. For example, if the same utensil is used in two different dishes, some gluten might have been brought over from a gluten-loaded dish into an otherwise gluten-free dish.
Safer might be to talk to a restaurant in advance. A reporter in England managed to work with Pizza Hut to get a gluten-free pizza, even though it was not something they served. Read her review here.
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